Sonamoti Wheat by Harcharan Singh

Sonamoti Wheat: A Heritage Grain

Kisan Profile:

Harcharan Singh

• SOUL Farmer
• Practising Organic farming for 3+ years
• From Ambala, Haryana

Discover the delicate flavor and nutritional benefits of Sonamoti Wheat, a traditional Indian wheat variety. Grown with care and harvested with precision, our Sonamoti Wheat is a treasure trove of health benefits and culinary delights.

Benefits:

- Rich in Fiber: Supports healthy digestion and satiety
- Good Source of Protein: Supports muscle health and growth
- Rich in Antioxidants: Protects against oxidative stress and inflammation
- Nutrient-dense: Provides essential vitamins and minerals
- Distinct flavor: Adds a unique taste to traditional Indian recipes

Nutritional Information (per 100g):

- Energy: 330 kcal
- Protein: 11g
- Fat: 1.5g
- Carbohydrates: 68g
- Fiber: 9g
- Iron: 4mg
- Zinc: 1.5mg
- Potassium: 350mg

Usage:

- Ideal for making chapatis, rotis, and other traditional Indian flatbreads
- Suitable for baking bread and other baked goods
- Adds nutrition and flavor to soups, stews, and salads

Product Specifications:

- Product Type: Whole Grain Wheat
- Packaging: 25kg/10kg bags
- Storage: Cool, dry place

Highlights:

- Organically grown
- Non-GMO
- Rich in nutrients and antioxidants

Farmer's Touch:

Our Sonamoti Wheat is grown by dedicated farmers who follow organic farming practices to bring out the best in this heritage grain. With love and care, they nurture the crops, ensuring that every grain is packed with nutrition and flavor.