Channa Dal by Pankaj Manda

Split Chickpea Dal (Channa Dal) - High Protein Lentil

Kisaan Profile:

Pankaj Manda, Soil Engineer
Agriculture Graduate
Farming in more than 40+ acres
Mentoring more than 1000 farmers

Experience the nutritional goodness of our Split Chickpea Dal (Channa Dal), a staple in Indian cuisine! Rich in protein, fiber, and essential minerals, our Channa Dal is perfect for health-conscious individuals and families.

Key Benefits:

• High in Protein for muscle growth and energy
• Rich in Fiber for healthy digestion
• Good Source of Iron, Calcium, and Potassium
• Supports heart health and weight management
• Vegan and gluten-free

Product Specifications:

• Product Type: Split Chickpea Lentil
• Net Weight: 2kg/5kg
• Shelf Life: 6 months
• Storage: Cool, dry place

Nutritional Information (per 100g):

• Energy: 370 kcal
• Protein: 20g
• Fat: 2g
• Carbohydrates: 60g
• Fiber: 10g
• Iron: 5mg
• Calcium: 20mg
• Potassium: 400mg

Highlights:

- Organically grown
- Non-GMO
- Gluten-free (not suitable for celiac disease)